The Australian Coffee Centre is a unique timber structure constructed atop a granite outcrop, overlooking the 360 acre Skybury Coffee Plantation and the quaint Australian rural countryside. The two-storey timber structure is perched on the peak of the Great Dividing Range offering visitors sweeping views of the rolling green hills and patchwork paddocks of the Cairns…
Coffee was first introduced in the region in 1798, and before long the coffee plant became a critical part of Costa Rica s agriculture. Because anyone who wished to grow coffee was given both land and plants by the government, coffee soon overtook cacao and tobacco as the country s leading product. Costa Rica s terrain was ideal for growing coffee, particularly in…
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If you have been around coffee for any amount of time you probably have heard the terms Arabica and Robusta coffee. But what does that mean? Well, to put it simply Arabica and Robusta are terms referring to the species which the coffee belongs too. Coffee has well over 100 species but, Arabica and Robusta are the most commonly consumed strands of it. We ve compiled…
International Coffee & Tea, LLC doing business as The Coffee Bean & Tea Leaf® is committed to lawful, ethical and fair business practices. We have implemented the following practices to ensure the fair treatment of workers throughout our supply chain: Our sourcing practice includes an analysis of each supplier and an assessment of their alignment with…
Re-worked, a non-profit design company that specializes in green technology, found an ingenious way to make furniture from coffee waste. Coffee grounds are combined with recycled waste plastics to create a composite material that is incredibly durable, waterproof, and easy to form into a variety of useable home furnishings including chairs, bar stools, and (wait for…
Many home brewers share the common struggle of not being able to use every single coffee bean purchased. It’s nearly impossible. Whether the beans go stale or just aren’t any good, there always seems to be leftovers. Thus, I’ve compiled this list of 10 uses for old coffee beans, whole and ground, in order to put those leftovers to use and free some counter space…
Coffee Harvesting Times Each year coffee is harvested during the dry season when the coffee cherries are bright red, glossy, and firm. How to Harvest Coffee Beans Ripe cherries are either harvested by hand, stripped from the tree with both unripe and overripe beans, or all the coffee beans are collected using a harvesting machine. These processes are called selective…
This story comes from This Is What You Just Put In Your Mouth? by Patrick Di Justo. Penguin Random House This is what you just put in your mug: Cocaine-like brain chemicals and the juice of death. Caffeine This white powder is why the world produces more than sixteen billion pounds of coffee beans per year. It s actually an alkaloid plant toxin (like nicotine and…
Paysage archéologique des premières plantations de café du sud-est de Cuba Les vestiges des plantations de café du XIXe siècle, au pied de la Sierra Maestra, constituent un témoignage unique d une forme novatrice d agriculture en terrain difficile. Ils éclairent l histoire économique, sociale et technologique de la région Caraïbes-Amérique latine. منظر أثري لمشاتل…
On a recent trip to Costa Rica with Contiki Travel, I took a tour of a coffee plantation. As an avid coffee enthusiast (okay, bordering on addict), I was confronted with a very humbling question, Do you know where your coffee beans come from? Costa Ricans typically drink coffee at home without sugar or cream (forget pumpkin spice lattés). Instead, it s enjoyed…
Coffee workers are transported to a plantation in Santo Antônio do Amparo, Minas Gerais, in July 2015. Photograph: Lilo Clareto/DanWatch Nestlé and Jacobs Douwe Egberts say beans from Brazilian plantations using slave labour may have ended up in their coffee Two of the world’s biggest coffee companies, Nestlé and Jacobs Douwe Egberts, admit that beans from Brazilian…
The past couple of months have been a real adventure for us. Sleepless nights, cold brew daydreaming, recipe perfecting, roasting, delivering, and dreaming big with you in mind. We have spent many hours perfecting our nitro can recipe over and over, hoping to revolutionize the way you take your coffee hour. With that said, we are very proud to give you the amazing…
Does it matter if they’re from Sumatra or Guatemala? While certain regions cultivate distinctive flavors, geography isn’t everything. Growing at higher altitudes is what produces the better bean, says Katie Carguilo of gourmet roaster Counter Culture Coffee, in New York City, and the winner of the 2012 U.S. Barista Championship. Before you buy, scan the package for…
